Company No. 5828426
Charity No. 1125468
Community Based Centre,
North Avenue, Pyle,
Bridgend CF33 6ND
Telephone No: 01656 503141
Email:splice_childandfamily@yahoo.co.uk www.spliceproject.co.uk
Company No. 5828426
Charity No. 1125468
Community Based Centre,
North Avenue, Pyle,
Bridgend CF33 6ND
Telephone No: 01656 503141
Email:splice_childandfamily@yahoo.co.uk www.spliceproject.co.uk
Cold Cooking
Strawberry smoothie
Measuring equipment
Glasses
Chopping board
knife
Food processor or liquidizer
Ingredients needed:
18 strawberries
225g Greek yoghurt
600ml milk
4 tbsp honey
Ice cubes
.

Items needed:
What to do:
-
Put 4 small strawberries to one side and place remaining strawberries, yoghurt, milk and honey in a food processor or liquidizer and whizz them until they are frothy and well blended.
-
Place 3 or 4 ice cubes into each of the 4 glasses and divide the smoothie between the glasses. Using a knife, make a cut into the bottom of the 4 strawberries and slip them on to the glass rims.
*Be aware of safety adult supervision required
Sunrise Juice
Items needed:
Measuring equipment
4 tall glasses
Large jug
Straws
Long handled spoons
Ingredients needed
Ice cubes
600ml orange juice
300ml pineapplejuice
4 tbsp raspberry or
strawberry milkshake syrup

What to do
-
Put a few ice cubes into each glass
-
Mix the orange juice and pineapple juice in a large jug and pour the mixture into the glasses, making sure to divide it equally.
-
Pour the syrup, carefully down the side of each glass so that it sinks to the bottom – do this slowly so that it does not mix with the juices.
-
Serve the drinks with straws. Tell children to stir the drink before drinking it.